Hur man odlar nigella sativa

Research [ edit ]. Species of annual flowering plant in the family Ranunculaceae. Retrieved 11 December Ranunculaceae and its possible introduction to central Europe". Archaeological evidence about the earliest cultivation of N. One meta-analysis of clinical trials found weak evidence that N. Despite considerable use of N. Contents move to sidebar hide. See also [ edit ]. References [ edit ].

Retrieved 25 March Germplasm Resources Information Network. Wikimedia Commons Wikispecies Wikidata item. Bibcode : VegHA.. In other projects. Download as PDF Printable version.

What Is Nigella Sativa? Forms, Nutrients, and Health Effects

Culinary uses [ edit ]. The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. Read Edit View history. Nigella sativa black caraway , also known as black cumin , nigella , kalonji , charnushka [ 2 ] [ 3 ] [ 4 ] [ 5 ] is an annual flowering plant in the family Ranunculaceae , native to eastern Europe Bulgaria and Romania and western Asia Cyprus, Turkey, Iran and Iraq , but naturalized over a much wider area, including parts of Europe, northern Africa and east to Myanmar.

9 Impressive Health Benefits of Kalonji (Nigella Seeds)

Description [ edit ]. CiteSeerX JSTOR S2CID Retrieved 16 July Herbalgram, American Botanical Council. Royal Botanic Gardens, Kew. Retrieved 11 November Serious Eats. They can be used as a seasoning in recipes with pod fruit, vegetables, salads, and poultry. Etymology [ edit ]. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds which are used as spice, sometimes as a replacement for Bunium bulbocastanum also called black cumin.

They are used as a part of the spice mixture panch phoron meaning a mixture of five spices in many recipes in Bengali cuisine and most recognizably in some variations of naan , such as nân-e barbari. Tools Tools. History [ edit ]. Chemistry [ edit ]. The seeds of N. The dry-roasted seeds flavour curries, vegetables, and pulses. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals.

Article Talk. Vegetation History and Archaeobotany. In some cultures, the black seeds are used to flavour bread products. Black seed and black caraway may also refer to Elwendia persica , which is also known as Bunium persicum. Traditional medicine [ edit ].

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Nigellafrön Nigella sativa, also known as black cumin or black seeds, is a medicinal herb native to the eastern Mediterranean, northern Africa, southwest Asia, and the Indian subcontinent (1).

Jungfrun i detta gröna Nigella sativa (black caraway, also known as black cumin, nigella, kalonji, charnushka [2]) [3] [4] [5] is an annual flowering plant in the family Ranunculaceae, native to eastern Europe (Bulgaria and Romania) and western Asia (Cyprus, Turkey, Iran and Iraq), but naturalized over a much wider area, including parts of Europe, northern Africa and.

In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, långnovell coriander, [ 3 ] [ 6 ] black onion seed [ 8 ] and kalonji.